Chorizo Burgers

Posted by smokeybill on July 12, 2014 in BBQ, cooking, Food, grilling, Uncategorized |One Comment

I was looking for a good carne asada recipe and came across this ‘Mexican burger’ entry on Yumley. So I picked up about a pound of caseless chorizo (Mexican sausage) and about two pounds of ground beef:

I grated a large onion and added it to the hamburger mixture along with a cup of bread crumbs and a generous tablespoon of adobo seasoning. I sliced another large onion and fried it with a couple of jalapenos with some brown sugar to help it caramelize and contrast with the heat:

 

 

 

 

 

 

I threw the burgers on the grill and a few minutes later, added the corn:

Finished product with some added cheese – awesome!